- Making Decisions and Solving Problems (4.36)
- Getting Information (4.15)
- Organizing, Planning, and Prioritizing Work (4.11)
- Documenting/Recording Information (3.93)
- Updating and Using Relevant Knowledge (3.93)
- Monitoring and Controlling Resources (3.87)
- Identifying Objects, Actions, and Events (3.86)
- Communicating with Supervisors, Peers, or Subordinates (3.85)
- Establishing and Maintaining Interpersonal Relationships (3.81)
- Scheduling Work and Activities (3.81)
- Performing for or Working Directly with the Public (3.79)
- Analyzing Data or Information (3.79)
- Performing General Physical Activities (3.77)
- Interacting With Computers (3.77)
- Processing Information (3.74)
- Operating Vehicles, Mechanized Devices, or Equipment (3.71)
- Monitor Processes, Materials, or Surroundings (3.69)
- Evaluating Information to Determine Compliance with Standards (3.63)
- Estimating the Quantifiable Characteristics of Products, Events, or Information (3.62)
- Developing Objectives and Strategies (3.61)
- Coordinating the Work and Activities of Others (3.60)
- Guiding, Directing, and Motivating Subordinates (3.58)
- Communicating with Persons Outside Organization (3.55)
- Inspecting Equipment, Structures, or Material (3.55)
- Handling and Moving Objects (3.54)
- Resolving Conflicts and Negotiating with Others (3.51)
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- Modify Work Procedures Or Processes To Meet Deadlines (4.11)
- Plan Or Organize Work (4.11)
- Use Oral Or Written Communication Techniques (3.93)
- Use Knowledge Of Seamanship Or Boat Handling (3.93)
- Use Fish Culturing Techniques (3.93)
- Maintain Production Or Work Records (3.93)
- Identify Crop Characteristics (3.86)
- Understand Second Language (3.86)
- Conduct Or Attend Staff Meetings (3.85)
- Dictate Correspondence (3.85)
- Consult With Managerial Or Supervisory Personnel (3.85)
- Schedule Activities, Classes, Or Events (3.81)
- Schedule Employee Work Hours (3.81)
- Analyze Operational Or Management Reports Or Records (3.79)
- Preserve, Cure, Or Cold Store Meat, Poultry Or Fish (3.77)
- Inspect Crops Or Fields (3.69)
- Monitor Number Or Type Of Fish Reared Or Harvested (3.69)
- Observe Fish Or Beds Or Ponds (3.69)
- Perform Safety Inspections In Agricultural, Forestry, Or Fishing Setting (3.63)
- Oversee Work Progress To Verify Safety Or Conformance To Standards (3.63)
- Direct And Coordinate Activities Of Workers Or Staff (3.60)
- Monitor Worker Performance (3.58)
- Assign Work To Staff Or Employees (3.58)
- Mend Or Repair Fishing Nets Or Other Watercraft Gear (3.54)
- Resolve Or Assist Workers To Resolve Work Problems (3.51)
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