ONET Occupations » 51-3091.00
Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.
View Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders on ONET Online
Parachute skills
- Pay attention to details - Data (4.35)
- Copy - Data (3.87)
- Finish, restore, preserve - Things (3.61)
- Cut, carve, chisel - Things (3.61)
- Coordinate - People (3.55)
- Teach, tutor, or train (individuals, groups, animals) - People (3.53)
- Use acute senses (hearing, smell, taste, sight) - Data (3.50)
Work Activities |
Detailed Work Activities |
- Getting Information (4.59)
- Communicating with Supervisors, Peers, or Subordinates (4.53)
- Identifying Objects, Actions, and Events (3.97)
- Monitor Processes, Materials, or Surroundings (3.87)
- Inspecting Equipment, Structures, or Material (3.78)
- Documenting/Recording Information (3.62)
- Controlling Machines and Processes (3.61)
- Performing General Physical Activities (3.57)
- Coordinating the Work and Activities of Others (3.55)
- Training and Teaching Others (3.53)
- Establishing and Maintaining Interpersonal Relationships (3.50)
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- Read Work Order, Instructions, Formulas, Or Processing Charts (4.59)
- Understand Food Processing Directions (3.97)
- Monitor Production Machinery/Equipment Operation To Detect Problems (3.87)
- Maintain Consistent Production Quality (3.78)
- Examine Products Or Work To Verify Conformance To Specifications (3.78)
- Maintain Production Or Work Records (3.62)
- Use Precision Measuring Tools Or Equipment (3.61)
- Operate Food Processing Production Equipment/Machinery (3.61)
- Use Hand Or Power Tools (3.61)
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