ONET Occupations » 51-3092.00

Food Batchmakers

Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.

View Food Batchmakers on ONET Online

Parachute skills

  1. Pay attention to details - Data (4.39)
  2. Set up, assemble - Things (3.98)
  3. Organize, classify - Data (3.88)
  4. Synthesize, combine parts into a whole - Data (3.88)
  5. Follow through, get things done - People (3.86)
  6. Examine, inspect, compare, see similarities and differences - Data (3.72)
  7. Use acute senses (hearing, smell, taste, sight) - Data (3.50)

ONET Skills

ONET Abilities

ONET Work Styles
  1. There are currently no ONET skills.
  1. Information Ordering (3.88)
  2. Near Vision (3.50)
  1. Dependability (4.47)
  2. Attention to Detail (4.39)
  3. Cooperation (4.16)
  4. Integrity (4.09)
  5. Self Control (3.90)
  6. Stress Tolerance (3.88)
  7. Persistence (3.86)
  8. Independence (3.82)
  9. Initiative (3.73)
  10. Achievement/Effort (3.63)
  11. Adaptability/Flexibility (3.59)

Work Activities

Detailed Work Activities
  1. Controlling Machines and Processes (4.29)
  2. Getting Information (4.18)
  3. Monitor Processes, Materials, or Surroundings (4.16)
  4. Performing General Physical Activities (4.14)
  5. Communicating with Supervisors, Peers, or Subordinates (4.04)
  6. Handling and Moving Objects (3.98)
  7. Documenting/Recording Information (3.97)
  8. Inspecting Equipment, Structures, or Material (3.78)
  9. Making Decisions and Solving Problems (3.75)
  10. Identifying Objects, Actions, and Events (3.72)
  11. Judging the Qualities of Things, Services, or People (3.65)
  12. Processing Information (3.61)
  13. Evaluating Information to Determine Compliance with Standards (3.60)
  14. Establishing and Maintaining Interpersonal Relationships (3.52)
  1. Use Precision Measuring Tools Or Equipment (4.29)
  2. Operate Food Processing Production Equipment/Machinery (4.29)
  3. Signal Directions Or Warnings To Coworkers (4.04)
  4. Load Or Unload Material Or Workpiece Into Machinery (3.98)
  5. Maintain Production Or Work Records (3.97)
  6. Perform Safety Inspections In Manufacturing Or Industrial Setting (3.78)
  7. Examine Products Or Work To Verify Conformance To Specifications (3.78)
  8. Understand Food Processing Directions (3.72)
  9. Grade, Classify, Or Sort Products According To Specifications (3.72)
  10. Compute Production, Construction, Or Installation Specifications (3.61)
  11. Measure, Weigh, Or Count Products Or Materials (3.61)