ONET Occupations » 51-3093.00

Food Cooking Machine Operators and Tenders

Operate or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products.

View Food Cooking Machine Operators and Tenders on ONET Online

Parachute skills

  1. Pay attention to details - Data (4.32)
  2. Initiate, lead, be a pioneer - People (4.26)
  3. Operate, drive - Things (4.19)
  4. Set up, assemble - Things (4.04)
  5. Use my brain - Data (4.01)
  6. Follow through, get things done - People (4.01)
  7. Copy - Data (3.87)
  8. Teach, tutor, or train (individuals, groups, animals) - People (3.79)
  9. Use my intuition - Data (3.75)
  10. Convey warmth and empathy - People (3.74)
  11. Serve, care for, follow instructions faithfully - People (3.74)

ONET Skills

ONET Abilities

ONET Work Styles
  1. Operation Monitoring (3.75)
  1. Problem Sensitivity (3.75)
  1. Dependability (4.61)
  2. Attention to Detail (4.32)
  3. Leadership (4.26)
  4. Initiative (4.14)
  5. Self Control (4.10)
  6. Cooperation (4.04)
  7. Persistence (4.01)
  8. Analytical Thinking (4.01)
  9. Stress Tolerance (3.99)
  10. Adaptability/Flexibility (3.90)
  11. Independence (3.77)
  12. Achievement/Effort (3.76)
  13. Concern for Others (3.74)
  14. Integrity (3.74)
  15. Social Orientation (3.72)

Work Activities

Detailed Work Activities
  1. Getting Information (4.33)
  2. Controlling Machines and Processes (4.19)
  3. Performing General Physical Activities (4.08)
  4. Handling and Moving Objects (4.04)
  5. Communicating with Supervisors, Peers, or Subordinates (3.93)
  6. Identifying Objects, Actions, and Events (3.89)
  7. Monitor Processes, Materials, or Surroundings (3.87)
  8. Documenting/Recording Information (3.84)
  9. Inspecting Equipment, Structures, or Material (3.79)
  10. Training and Teaching Others (3.79)
  11. Evaluating Information to Determine Compliance with Standards (3.61)
  12. Organizing, Planning, and Prioritizing Work (3.58)
  13. Making Decisions and Solving Problems (3.52)
  14. Establishing and Maintaining Interpersonal Relationships (3.50)
  1. Read Work Order, Instructions, Formulas, Or Processing Charts (4.33)
  2. Use Precision Measuring Tools Or Equipment (4.19)
  3. Operate Food Processing Production Equipment/Machinery (4.19)
  4. Operate Hoist, Winch, Or Hydraulic Boom (4.19)
  5. Load, Unload, Or Stack Containers, Materials, Or Products (4.08)
  6. Load Or Unload Material Or Workpiece Into Machinery (4.04)
  7. Signal Directions Or Warnings To Coworkers (3.93)
  8. Understand Food Processing Directions (3.89)
  9. Monitor Production Machinery/Equipment Operation To Detect Problems (3.87)
  10. Maintain Production Or Work Records (3.84)
  11. Maintain Consistent Production Quality (3.79)
  12. Perform Safety Inspections In Manufacturing Or Industrial Setting (3.79)
  13. Examine Products Or Work To Verify Conformance To Specifications (3.79)