Home » ONET Detailed Work Activities » 5149
Inspect Facilities Or Equipment For Regulatory Compliance
Parent: Evaluating Information To Determine Compliance With Standards
Using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards.
Mapped Parachute Skills
- Examine, inspect, compare, see similarities and differences - Data -
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Occupations
- Government Property Inspectors and Investigators (4.91)
- Industrial Safety and Health Engineers (4.81)
- Environmental Compliance Inspectors (4.75)
- Product Safety Engineers (4.66)
- Environmental Science and Protection Technicians, Including Health (4.57)
- Occupational Health and Safety Specialists (4.52)
- Fire-Prevention and Protection Engineers (4.50)
- Architects, Except Landscape and Naval (4.49)
- Fire Inspectors (4.40)
- Construction and Building Inspectors (4.39)
- Civil Engineering Technicians (4.29)
- Nuclear Engineers (4.27)
- Civil Engineers (4.24)
- Nuclear Equipment Operation Technicians (4.21)
- Environmental Scientists and Specialists, Including Health (4.19)
- Freight and Cargo Inspectors (4.19)
- Police Patrol Officers (4.18)
- First-Line Supervisors of Police and Detectives (4.16)
- Agricultural Inspectors (4.16)
- Mechanical Engineering Technicians (4.12)
- Industrial Engineering Technicians (4.12)
- Ship and Boat Captains (4.12)
- Environmental Engineering Technicians (4.05)
- Chefs and Head Cooks (3.97)
- Construction Managers (3.97)
- Umpires, Referees, and Other Sports Officials (3.87)
- Mining and Geological Engineers, Including Mining Safety Engineers (3.87)
- Electrical Engineering Technicians (3.86)
- Electrical Engineers (3.86)
- Electronics Engineers, Except Computer (3.84)
- Chemical Engineers (3.84)
- Aerospace Engineers (3.83)
- Agricultural Engineers (3.83)
- Marine Engineers (3.79)
- Aerospace Engineering and Operations Technicians (3.78)
- Marine Architects (3.76)
- Industrial Engineers (3.63)
- Mechanical Engineers (3.60)
- Biomedical Engineers (3.60)
- First-Line Supervisors of Food Preparation and Serving Workers (3.54)
- Petroleum Engineers (3.54)