Home » ONET Detailed Work Activities » 5149

Inspect Facilities Or Equipment For Regulatory Compliance

Parent: Evaluating Information To Determine Compliance With Standards
Using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards.

Mapped Parachute Skills

    No mapped skills.

  1. Examine, inspect, compare, see similarities and differences - Data - x

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Occupations

  1. Government Property Inspectors and Investigators (4.91)
  2. Industrial Safety and Health Engineers (4.81)
  3. Environmental Compliance Inspectors (4.75)
  4. Product Safety Engineers (4.66)
  5. Environmental Science and Protection Technicians, Including Health (4.57)
  6. Occupational Health and Safety Specialists (4.52)
  7. Fire-Prevention and Protection Engineers (4.50)
  8. Architects, Except Landscape and Naval (4.49)
  9. Fire Inspectors (4.40)
  10. Construction and Building Inspectors (4.39)
  11. Civil Engineering Technicians (4.29)
  12. Nuclear Engineers (4.27)
  13. Civil Engineers (4.24)
  14. Nuclear Equipment Operation Technicians (4.21)
  15. Environmental Scientists and Specialists, Including Health (4.19)
  16. Freight and Cargo Inspectors (4.19)
  17. Police Patrol Officers (4.18)
  18. First-Line Supervisors of Police and Detectives (4.16)
  19. Agricultural Inspectors (4.16)
  20. Mechanical Engineering Technicians (4.12)
  21. Industrial Engineering Technicians (4.12)
  22. Ship and Boat Captains (4.12)
  23. Environmental Engineering Technicians (4.05)
  24. Chefs and Head Cooks (3.97)
  25. Construction Managers (3.97)
  26. Umpires, Referees, and Other Sports Officials (3.87)
  27. Mining and Geological Engineers, Including Mining Safety Engineers (3.87)
  28. Electrical Engineering Technicians (3.86)
  29. Electrical Engineers (3.86)
  30. Electronics Engineers, Except Computer (3.84)
  31. Chemical Engineers (3.84)
  32. Aerospace Engineers (3.83)
  33. Agricultural Engineers (3.83)
  34. Marine Engineers (3.79)
  35. Aerospace Engineering and Operations Technicians (3.78)
  36. Marine Architects (3.76)
  37. Industrial Engineers (3.63)
  38. Mechanical Engineers (3.60)
  39. Biomedical Engineers (3.60)
  40. First-Line Supervisors of Food Preparation and Serving Workers (3.54)
  41. Petroleum Engineers (3.54)