ONET Occupations » 35-1012.00

First-Line Supervisors of Food Preparation and Serving Workers

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

View First-Line Supervisors of Food Preparation and Serving Workers on ONET Online

Parachute skills

  1. Initiate, lead, be a pioneer - People (4.29)
  2. Serve, care for, follow instructions faithfully - People (4.28)
  3. Convey warmth and empathy - People (4.28)
  4. Pay attention to details - Data (4.16)
  5. Communicate well, in person - People (4.12)
  6. Listen - People (4.00)
  7. Use my intuition - Data (3.88)
  8. Speak - People (3.88)
  9. Supervise, manage - People (3.85)
  10. Use my brain - Data (3.75)
  11. Teach, tutor, or train (individuals, groups, animals) - People (3.71)
  12. Handle, tend, feed - Things (3.66)
  13. Coordinate - People (3.66)
  14. Motivate - People (3.62)
  15. Examine, inspect, compare, see similarities and differences - Data (3.54)
  16. Instruct - People (3.50)

ONET Skills

ONET Abilities

ONET Work Styles
  1. Speaking (3.88)
  2. Active Listening (3.75)
  3. Coordination (3.75)
  4. Service Orientation (3.75)
  5. Monitoring (3.62)
  6. Management of Personnel Resources (3.62)
  7. Social Perceptiveness (3.50)
  8. Instructing (3.50)
  1. Oral Expression (4.12)
  2. Oral Comprehension (4.00)
  3. Problem Sensitivity (3.88)
  4. Deductive Reasoning (3.75)
  5. Speech Recognition (3.62)
  6. Written Comprehension (3.50)
  7. Speech Clarity (3.50)
  1. Stress Tolerance (4.37)
  2. Cooperation (4.34)
  3. Self Control (4.32)
  4. Dependability (4.32)
  5. Leadership (4.29)
  6. Concern for Others (4.28)
  7. Adaptability/Flexibility (4.25)
  8. Integrity (4.21)
  9. Attention to Detail (4.16)
  10. Initiative (3.97)
  11. Social Orientation (3.67)
  12. Achievement/Effort (3.60)
  13. Independence (3.58)

Work Activities

Detailed Work Activities
  1. Getting Information (4.10)
  2. Judging the Qualities of Things, Services, or People (4.03)
  3. Guiding, Directing, and Motivating Subordinates (3.85)
  4. Making Decisions and Solving Problems (3.77)
  5. Identifying Objects, Actions, and Events (3.71)
  6. Training and Teaching Others (3.71)
  7. Coordinating the Work and Activities of Others (3.66)
  8. Coaching and Developing Others (3.64)
  9. Performing for or Working Directly with the Public (3.60)
  10. Organizing, Planning, and Prioritizing Work (3.57)
  11. Evaluating Information to Determine Compliance with Standards (3.54)
  12. Monitor Processes, Materials, or Surroundings (3.53)
  13. Communicating with Supervisors, Peers, or Subordinates (3.52)
  1. Monitor Worker Performance (3.85)
  2. Assign Work To Staff Or Employees (3.85)
  3. Determine Food Portions (3.77)
  4. Conduct Training For Personnel (3.71)
  5. Identify Cut Or Grade Of Meat (3.71)
  6. Recognize Customer Intoxication (3.71)
  7. Coordinate Banquets, Meetings Or Related Events (3.66)
  8. Direct And Coordinate Food Or Beverage Preparation (3.66)
  9. Direct And Coordinate Activities Of Workers Or Staff (3.66)
  10. Greet Customers, Guests, Visitors, Or Passengers (3.60)
  11. Provide Customer Service (3.60)
  12. Modify Work Procedures Or Processes To Meet Deadlines (3.57)
  13. Plan Menus (3.57)
  14. Oversee Work Progress To Verify Safety Or Conformance To Standards (3.54)
  15. Inspect Facilities Or Equipment For Regulatory Compliance (3.54)