ONET Occupations » 35-3011.00

Bartenders

Mix and serve drinks to patrons, directly or through waitstaff.

View Bartenders on ONET Online

Parachute skills

  1. Serve, care for, follow instructions faithfully - People (4.84)
  2. Convey warmth and empathy - People (4.47)
  3. Pay attention to details - Data (4.15)
  4. Communicate well, in person - People (4.00)
  5. Listen - People (3.88)
  6. Create, innovate, invent - Data (3.63)
  7. Use my brain - Data (3.59)

ONET Skills

ONET Abilities

ONET Work Styles
  1. Active Listening (3.62)
  2. Service Orientation (3.62)
  1. Oral Expression (4.00)
  2. Oral Comprehension (3.88)
  1. Self Control (4.49)
  2. Dependability (4.49)
  3. Social Orientation (4.47)
  4. Integrity (4.42)
  5. Cooperation (4.28)
  6. Stress Tolerance (4.15)
  7. Attention to Detail (4.15)
  8. Adaptability/Flexibility (4.11)
  9. Independence (4.02)
  10. Concern for Others (3.88)
  11. Initiative (3.74)
  12. Innovation (3.63)
  13. Analytical Thinking (3.59)

Work Activities

Detailed Work Activities
  1. Performing for or Working Directly with the Public (4.84)
  2. Establishing and Maintaining Interpersonal Relationships (4.23)
  3. Communicating with Supervisors, Peers, or Subordinates (4.06)
  4. Getting Information (3.98)
  5. Performing General Physical Activities (3.95)
  6. Communicating with Persons Outside Organization (3.92)
  7. Handling and Moving Objects (3.91)
  8. Identifying Objects, Actions, and Events (3.82)
  9. Evaluating Information to Determine Compliance with Standards (3.76)
  10. Making Decisions and Solving Problems (3.62)
  11. Judging the Qualities of Things, Services, or People (3.53)
  1. Provide Customer Service (4.84)
  2. Collect Payment (4.84)
  3. Assist Patrons To Make Wine Selection (4.84)
  4. Serve Food Or Beverages (4.84)
  5. Clean Rooms Or Work Areas (3.95)
  6. Mix Drinks Or Flavors For Mixed Drinks (3.91)
  7. Wash Dishes, Glassware, Or Related Utensils (3.91)
  8. Prepare Appetizers, Salads, Or Cold Dishes (3.91)
  9. Recognize Customer Intoxication (3.82)
  10. Understand Government Alcoholic Beverage Service Regulations (3.82)
  11. Understand Government Health, Hotel Or Food Service Regulations (3.82)
  12. Check Id To Ensure Minimum Age Requirement Is Met (3.82)