- Performing for or Working Directly with the Public (4.36)
- Communicating with Supervisors, Peers, or Subordinates (4.10)
- Getting Information (3.85)
- Selling or Influencing Others (3.82)
- Establishing and Maintaining Interpersonal Relationships (3.81)
- Judging the Qualities of Things, Services, or People (3.79)
- Identifying Objects, Actions, and Events (3.60)
- Making Decisions and Solving Problems (3.56)
- Inspecting Equipment, Structures, or Material (3.52)
- Estimating the Quantifiable Characteristics of Products, Events, or Information (3.50)
- Training and Teaching Others (3.50)
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- Collect Payment (4.36)
- Serve Food Or Beverages (4.36)
- Provide Customer Service (4.36)
- Notify Kitchen Personnel Of Food Orders, Shortages, Or Special Orders (4.10)
- Obtain Information From Individuals (3.85)
- Understand Government Health, Hotel Or Food Service Regulations (3.60)
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