ONET Occupations » 51-3021.00

Butchers and Meat Cutters

Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.

View Butchers and Meat Cutters on ONET Online

Parachute skills

  1. Cut, carve, chisel - Things (4.14)
  2. Pay attention to details - Data (3.90)
  3. Manipulate - Things (3.50)
  4. Use my body, hands, fingers, with unusual dexterity or strength - Things (3.50)

ONET Skills

ONET Abilities

ONET Work Styles
  1. There are currently no ONET skills.
  1. Manual Dexterity (3.50)
  1. Dependability (4.10)
  2. Attention to Detail (3.90)
  3. Integrity (3.84)
  4. Achievement/Effort (3.61)
  5. Cooperation (3.61)
  6. Independence (3.61)
  7. Initiative (3.59)

Work Activities

Detailed Work Activities
  1. Handling and Moving Objects (4.14)
  2. Performing General Physical Activities (4.03)
  3. Getting Information (3.89)
  4. Communicating with Supervisors, Peers, or Subordinates (3.70)
  5. Monitor Processes, Materials, or Surroundings (3.68)
  6. Performing for or Working Directly with the Public (3.58)
  7. Identifying Objects, Actions, and Events (3.53)
  1. Price Merchandise (4.14)
  2. Use Knives (4.14)
  3. Wrap Products (4.14)
  4. Retrieve Or Place Goods From/Into Storage (4.14)
  5. Grind Meats, Such As Beef, Pork, Poultry Or Fish (4.14)
  6. Cut, Trim, Or Clean Meat, Or Carcasses (4.14)
  7. Preserve, Cure, Or Cold Store Meat, Poultry Or Fish (4.03)
  8. Load, Unload, Or Stack Containers, Materials, Or Products (4.03)
  9. Collect Payment (3.58)
  10. Identify Cut Or Grade Of Meat (3.53)