Home » ONET Detailed Work Activities » 838

Identify Cut Or Grade Of Meat

Parent: Identifying Objects, Actions, And Events
Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.

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Occupations

1. Chefs and Head Cooks (4.02)
2. Cooks, Institution and Cafeteria (3.78)
3. First-Line Supervisors of Food Preparation and Serving Workers (3.71)
4. Cooks, Restaurant (3.57)
5. Butchers and Meat Cutters (3.53)