ONET Occupations » 35-2013.00

Cooks, Private Household

Prepare meals in private homes. Includes personal chefs.

View Cooks, Private Household on ONET Online

Parachute skills

  1. Pay attention to details - Data (4.71)
  2. Plan - Data (4.18)
  3. Create, innovate, invent - Data (4.11)
  4. Follow through, get things done - People (4.04)
  5. Copy - Data (4.00)
  6. Develop, improve - Data (3.89)
  7. Use acute senses (hearing, smell, taste, sight) - Data (3.89)
  8. Make, produce, manufacture - Things (3.89)
  9. Design, use artistic abilities, be original - Data (3.89)
  10. Imagine - Data (3.89)
  11. Compile, keep records, file, retrieve - Data (3.79)
  12. Persuade, sell, recruit - People (3.75)
  13. Convey warmth and empathy - People (3.71)
  14. Serve, care for, follow instructions faithfully - People (3.71)
  15. Cut, carve, chisel - Things (3.50)

ONET Skills

ONET Abilities

ONET Work Styles
  1. Time Management (3.50)
  1. Arm-Hand Steadiness (3.50)
  1. Independence (4.93)
  2. Integrity (4.86)
  3. Dependability (4.79)
  4. Attention to Detail (4.71)
  5. Initiative (4.43)
  6. Achievement/Effort (4.14)
  7. Innovation (4.11)
  8. Adaptability/Flexibility (4.07)
  9. Persistence (4.04)
  10. Cooperation (3.93)
  11. Concern for Others (3.71)
  12. Self Control (3.50)

Work Activities

Detailed Work Activities
  1. Organizing, Planning, and Prioritizing Work (4.18)
  2. Monitoring and Controlling Resources (4.14)
  3. Getting Information (4.00)
  4. Performing General Physical Activities (4.00)
  5. Establishing and Maintaining Interpersonal Relationships (4.00)
  6. Thinking Creatively (3.89)
  7. Updating and Using Relevant Knowledge (3.89)
  8. Performing Administrative Activities (3.79)
  9. Selling or Influencing Others (3.75)
  10. Estimating the Quantifiable Characteristics of Products, Events, or Information (3.71)
  11. Making Decisions and Solving Problems (3.71)
  12. Performing for or Working Directly with the Public (3.68)
  13. Handling and Moving Objects (3.50)
  1. Plan For Entertainment Or Dining Activities (4.18)
  2. Plan Menus (4.18)
  3. Order Or Purchase Supplies, Materials, Or Equipment (4.14)
  4. Requisition Stock, Materials, Supplies Or Equipment (4.14)
  5. Purchase Food Or Beverages (4.14)
  6. Follow Recipes (4.00)
  7. Clean Rooms Or Work Areas (4.00)
  8. Modify Recipes To Produce Specific Food Products (3.89)
  9. Use Knowledge Of Food Handling Rules (3.89)
  10. Decorate Cakes (3.89)
  11. Maintain Records, Reports, Or Files (3.79)
  12. Determine Food Portions (3.71)
  13. Provide Customer Service (3.68)
  14. Serve Food Or Beverages (3.68)
  15. Use Knives (3.50)
  16. Cut, Trim, Or Clean Meat, Or Carcasses (3.50)
  17. Wash Dishes, Glassware, Or Related Utensils (3.50)
  18. Prepare Appetizers, Salads, Or Cold Dishes (3.50)
  19. Bake Breads, Rolls, Or Other Baked Goods (3.50)
  20. Carve Meat Or Bone Fish Or Fowl (3.50)
  21. Prepare Specialty Foods (3.50)
  22. Prepare Beverages (3.50)
  23. Perform A Variety Of Food Preparation Duties Other Than Cooking (3.50)
  24. Cook Meals (3.50)
  25. Knead, Shape, Cut, Or Roll Food Products By Hand (3.50)