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Parent: Getting Information
Observing, receiving, and otherwise obtaining information from all relevant sources.

Mapped Parachute Skills

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1. Copy - Data - x

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Occupations

1. Dietitians and Nutritionists (4.60)
2. Dietetic Technicians (4.42)
3. Chefs and Head Cooks (4.06)
4. Cooks, Institution and Cafeteria (4.05)
5. Cooks, Private Household (4.00)
6. Bakers (3.94)
7. Cooks, Short Order (3.83)