ONET Occupations » 51-3011.00

Bakers

Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

View Bakers on ONET Online

Parachute skills

  1. Pay attention to details - Data (4.03)
  2. Copy - Data (3.94)
  3. Initiate, lead, be a pioneer - People (3.72)
  4. Design, use artistic abilities, be original - Data (3.61)
  5. Convey warmth and empathy - People (3.56)
  6. Serve, care for, follow instructions faithfully - People (3.56)
  7. Follow through, get things done - People (3.52)
  8. Listen - People (3.50)
  9. Use acute senses (hearing, smell, taste, sight) - Data (3.50)

ONET Skills

ONET Abilities

ONET Work Styles
  1. There are currently no ONET skills.
  1. Oral Comprehension (3.50)
  2. Near Vision (3.50)
  1. Dependability (4.40)
  2. Attention to Detail (4.03)
  3. Integrity (3.83)
  4. Independence (3.76)
  5. Leadership (3.72)
  6. Cooperation (3.60)
  7. Achievement/Effort (3.56)
  8. Concern for Others (3.56)
  9. Stress Tolerance (3.56)
  10. Adaptability/Flexibility (3.54)
  11. Persistence (3.52)
  12. Initiative (3.52)

Work Activities

Detailed Work Activities
  1. Getting Information (3.94)
  2. Monitor Processes, Materials, or Surroundings (3.91)
  3. Inspecting Equipment, Structures, or Material (3.77)
  4. Organizing, Planning, and Prioritizing Work (3.62)
  5. Identifying Objects, Actions, and Events (3.61)
  6. Communicating with Supervisors, Peers, or Subordinates (3.51)
  7. Making Decisions and Solving Problems (3.50)
  1. Follow Recipes (3.94)
  2. Read Work Order, Instructions, Formulas, Or Processing Charts (3.94)
  3. Monitor Production Machinery/Equipment Operation To Detect Problems (3.91)
  4. Test Food To Determine That It Is Cooked (3.91)
  5. Perform Safety Inspections In Manufacturing Or Industrial Setting (3.77)
  6. Distinguish Colors (3.61)
  7. Understand Food Processing Directions (3.61)
  8. Understand Government Health, Hotel Or Food Service Regulations (3.61)